Then add drained macaroni and stir again.In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well.In a medium saucepan, mix butter and cheese.Boil the macaroni in a 2 quart saucepan in plenty of water until mostly tender, about 7 minutes. Drain.1 (10 3/4-ounce) can condensed Cheddar cheese soup.There is a time and a place for pre-grated cheese.
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![crock pot mac and cheese kraft crock pot mac and cheese kraft](https://lifemadesweeter.com/wp-content/uploads/Crock-Pot-Macaroni-and-Cheese-Slow-Cooker-Photo-Picture-Recipe-1.jpg)
Since slow cooker recipes do best in a fuller vessel, small recipes sometimes cook funny in my 6.5 quart crock pot. The leftovers are already in a refrigerator appropriate container.ģ. It saves me from having to scrub the gigantic slow cooker insert.Ģ. If I’m making a smaller slow cooker recipe, I put my smallest oval Corningware dish inside my slow cooker’s removable stoneware, put the recipe inside the dish, put the dish lid on, AND the Crock Pot lid. I use them all the time, but my favorite use is in the Crock Pot. I have a set of CorningWare bakeware set that my husband and I received as a wedding gift almost ten years ago. I’m going to share a tip with you that I should have mentioned months ago. Good news! The kids like mac and cheese again! I did not calculate the calories in this dish, but if I had to guess, I would say one serving is about 46 bazillion calories. Of course, this macaroni and cheese is no Kraft, so we ate all of it, and we grown-ups fought over the last 1/4 cup like a pack of wild dogs. The last thing I need in my refrigerator is leftover macaroni and cheese. My sizable behind needs to get ready for some book signings, and I have a serious case of blogger butt right now. Because of the macaroni and cheese boycott of 2012/2013, I halved the recipe. If I didn’t feed all of my friends’ kids mac and cheese every time I hosted a play date, we’d still be sitting on 11 boxes.
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My kids haven’t been eating macaroni and cheese for over a year now, which started immediately after I bought a 12 pack of Kraft from Costco. My husband has been asking when we were going to try a side dish recipe for Crock Pot Thursday, and I was excited about this one’s short cook time.